Dinners for the week
Monday May 7th
Bank Holiday
Tuesday May 8th
Haddock Bites
Chunky Chips, Peas,
Sponge/Custard,
Fresh Fruit or Dried Fruit
Wednesday May 9th
Roast Turkey / Cheese Pie
Roast/Boiled Potatoes,
Seasonal Veg & Gravy,
Salad
Fruit Smoothie
Fresh Fruit or Dried Fruit.
Thursday May 10th
Toad in the Hole / Vegetable Yorkshires
Mashed Potatoes, Bean,
Salad,
Cheese Biscuits,
Fresh Fruit or Dried Fruit.
Friday May 11th
Freshly made Pizza / Vegetable Pizza
Baked Wedges, Coleslaw,
Crunchy Salad,
Ice Cream,
Fresh Fruit or Dried Fruit.
A snack bar meal is available each day with a choice of sandwich fillings.
Fillings include:- Cold Meat, Tuna, Egg or Cheese.